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- In conclusion, the factories specializing in paprika and chili products are not just manufacturing units but culinary laboratories, where the magic of transformation happens. They are a testament to human innovation and the power of nature's bounty, connecting farms to tables across the globe, adding a dash of excitement to every meal.
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In summary, chili peppers are the fruits of plants from the Capsicum genus that contain capsaicin, the compound responsible for their heat.
Homemade chili garlic sauce is terrific on EVERYTHING, and I highly recommend you pair it with my 15-minute Garlic Chili Noodles and Spicy Cucumber Salad!
Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.
WHAT ARE RED PEPPER FLAKES?

While turmeric is generally considered safe when consumed in moderate amounts, there are some potential side effects and considerations to be aware of:
Consider combining tomato juice and hot sauce if you want a spicier and hotter blend. Simply follow the same ratios as above to make the blend and replace paprika in your recipes.
This recipe for spicy garlic sauce is addicting as is, but if you want to experiment, I have listed a few ideas below to try.


BEST MILD: GARLIC FUSION HOT SAUCE
On the other hand, paprika is much milder and the SHU ranges from 100-1,500 SHU, again depending on the variety of the plant it comes from. As far as the heat factor is concerned, the Indian red chili powder is much hotter than paprika.